Evening Director of Operations- FREE college tuition through Point University!

at  ChickfilA Burnsville MN

QUALIFICATIONS

• Previous leadership experience
• Treats others with honor, dignity, and respect
• Ability to multi-task and communicate well with others
• Team-oriented, focuses on others before self
• Works with a sense of urgency in a fast-paced environment
• Demonstrate a strong capacity to learn and grow

JOB DESCRIPTION

• Oversee evening FOH and BOH operations during evening (4 p.m. - close)
• 5 day work week!
• Must be able to balance accuracy and speed
• Coach and manage both FOH and BOH team
• Maintain a work environment that ensures the highest of food safety
• Assist Executive Directors in execution of high-level goals
• Oversee after close responsibilities- cleaning of restaurant and truck

REQUIREMENTS

We focus on fresh and simple ingredients. And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it’s the only way we know

Please refer the Job description for details