Executive Head Chef

at  DoubleTree by Hilton Sheffield City

NEW OPENING – DOUBLETREE BY HILTON SHEFFIELD CITY

We are opening a brand new DoubleTree by Hilton hotel in Sheffield! Expected to open late summer 2024 at Bramall Lane stadium, home of Sheffield United Football Club, the hotel will create up to 100 jobs and bring significant investment into the city.
This is a hugely exciting opportunity to join a fantastic brand in a vibrant part of the city, close to all transport links.

• Monitor sales figures by menu item, review the profitability and popularity of dishes on all menus and make changes where applicable in conjunction with the General Manager and brand requirements.
• Participate in ideas and menus for all events and functions working closely with the Group F&B Development Manager.
• Supervise the kitchen brigade and present/hands-on during key operational periods.
• Monitoring and management of kitchen standards. Ensuring compliance with all external and internal requirements.
• Payroll control and management, overseeing the production of the kitchen rota.
• Control of food purchasing and stock management working closely with the key senior management team on this.
• Working with Key Performance Indicators (KPI’s).
• Organise and supervise the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management. Ensure all training given is accurately recorded and that all staff are reviewed and appraised within the necessary time frames.