Executive Pastry Chef

at  Pullman

Company Description
Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand.
From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset stretching from the Manukau Harbour to the heart of Auckland City.
Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand’s rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes.
Job Description

This position is responsible for assisting the Executive Chef and Executive Sous Chef with operations of the kitchen and responsible for supervising the Pastry Kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are carried out according to established recipes and standards.

• Hands on supervision of the restaurant, kitchen / pastry kitchen and other relevant areas where pastry items are offered
• In the pastry kitchen and relevant pastry areas, strive continually for innovative, quality and value for money food which is presented and served in the most complementary way
• Lead the team by setting a positive example
• Assist Executive Chef with pastry / dessert menu preparation and ensuring adequate supplies are available for expected service
• Ensure the highest possible standard of hygiene is practiced and maintained by the entire Food & Beverage team to meet Health & Safety regulations and food preparation guidelines

QUALIFICATIONS

• Previous 5+ years experience in Executive Pastry Chef/Pastry Chef roles in hotels
• Experience of a 5-star luxury hotel atmosphere is highly advantageous
• Demonstrate leadership experience
• Computer literate with administrative skills
• A strong understanding of food cost and control
• Knowledge of food safety requirements
• Must have all-round experience in baking, pastry production, sugar and chocolate artwork i.e.
• Fully capable of techniques and creation of showpieces and praline;
• Experience with sugar paste, royal icing and piping;
• Advanced experience in baking savoury and sweet dishes such as cakes, Artisan pastries, bread and pies;
• Extensive cake decorating;
• Strong understanding of production in pastry for banquets and A La Carte

• Hands on supervision of the restaurant, kitchen / pastry kitchen and other relevant areas where pastry items are offered
• In the pastry kitchen and relevant pastry areas, strive continually for innovative, quality and value for money food which is presented and served in the most complementary way
• Lead the team by setting a positive example
• Assist Executive Chef with pastry / dessert menu preparation and ensuring adequate supplies are available for expected service
• Ensure the highest possible standard of hygiene is practiced and maintained by the entire Food & Beverage team to meet Health & Safety regulations and food preparation guideline