Experienced Sous Chef
at Bob Sugar
Torquay, Victoria, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 30 Jul, 2024 | Not Specified | 06 May, 2024 | N/A | Good communication skills | No | No |
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Description:
Bob Sugar is the newest kid on the block in the beautiful beach town of Torquay, the gateway to the Great Ocean Road.
We deliver a dream combo of curated Asian feeds with fresh cocktails located directly across from the beach, hitting all the Melbourne restaurant trends in the perfect coastal setting.
We are looking for an experienced Sous Chef to join our team and share in the experience as we continue to build one of the best restaurants in town.
WHAT WE OFFER
We offer the opportunity for a sea change, the chance to enjoy everything that coastal living has to offer without sacrificing your professional progression.
A small, tight knit business with a focus on great Asian inspired cuisine, we provide outstanding service and exceptional attention to detail. We strive to create a relaxed but professional vibe within our restaurant and are looking for someone that will thrive in this environment.
This is a permanent full-time position with excellent opportunity for career and personal growth.
Attractive remuneration will be offered commensurate with your skills and experience
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
All applicable industry equivalent food handling certificates
Proficient
1
Torquay VIC, Australia