F&B Executive (Clubhouses)

at  NTUC Club

JOB DESCRIPTION

• To assist in operational support matters
• To assist in Marketing, business development, Banquet & Function Sales, and related matters
• To assist in sending out function orders timely before the date of the Event/Function
• To assist in coordinating details of events with the Clubhouse Manager, Operations Manager & DY Operations Manager, such as Union Functions & Corporate Events, etc
• To ensure that the Events are well organized and the demands from the clients/unions are met
• To build and maintain good working relationships with external partners and leverage these relationships to deliver memorable events
• To meet deadlines and budgets as set by management.
• To prepare & analyze detailed event reports, including sales data worksheets, cost projections, and other financial metrics
• To assist Jackpot & Clubhouse operations whenever necessary as assigned by Clubhouse Manager, Operations Manager & DY Operations Manager

REQUIREMENTS

• Minimum Diploma and above with at least 2 years of supervisory experience in a similar capacity
• Results-orientated with good planning, organizing, interpersonal, communication, and leadership skills
• Familiar with Clubhouse operations and the F&B industry at an executive level
• Able to understand financials for the Clubhouse business
• Possess leadership qualities and good people management skills
• Possess strong IT skills
• Able to work shifts, including weekends and public holidays

Please refer the Job description for details