F&B outlet manager

at  HORSOL SWITZ ENGINEERING ASIA PTE LTD

Job Description

• is to provide leadership and management for 2 outlets.
• oversees management, budget and operation and maintains a close liaison with the kitchen and catering sales department to ensure maximum profitability.
• Oversees the day to day operations of the outlets service staff.
• Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
• Maintains service and sanitation standards.
• Create and implement promotional plans to drive business.

Requirement

• Bachelor’s degree in Business or related training equivalent
• Minimum of 3 years of experience
• Knowledge of Database software; Internet software; Inventory software; Order processing systems; Spreadsheet software and Word Processing software.
• Must possess excellent computer skills, including Microsoft Word, Excel, and Outlook .
• Requires good communication skills, both verbal and written.
• Ability to respond promptly to customer needs.

Please refer the Job description for details