F&B Research and Development Executive

at  SUSHITEI PTE LTD

JOB DESCRIPTION:

You will report to the F&B Manager on various administrative and day to day functions/ duties. You may often be required to travel off-site to various outlets and vendor locations for research work or meetings. Your responsibilities include but are not restricted to the following:

• To prepare necessary materials or memorandums for any Food & Beverage R&D meetings/ briefings.
• To partake in leading meetings and prepare minutes of all meetings/ briefings.
• To conduct food tasting sessions and report on any malpractice, irregularity or discrepancy.
• To coordinate and assist Group Kitchen Managers in their development of new or seasonal menu concepts across all existing Sushi-Tei brands (Sushi-Tei SG, Matsukiya, Hokkaido-Ya, Kuroki).
• To work and coordinate with Procurement team to request and check on ingredient pricing/ sourcing for all relevant menu items.
• To work closely with Marketing team to develop marketing promotions or provide hem with necessary information for media launches.
• To liaise with outlet managers for any scheduled media & internal BOD food tasting sessions.
• To generate various reports from Epicor and POS systems for analysis and reporting purposes.
• To calculate and brainstorm on cost and selling price of menu items (COG).

REQUIREMENTS:

• Minimum Diploma in Business Management/Marketing/Business Strategy/ Food Science or its equivalent professional certification.
• At least 1 year of relevant experience.
• Relevant experience in F&B is an advantage.
• IT Savvy and proficient in the use of Microsoft Office, Adobe Photoshop and Illustrator.
• Driven and self-motivated individual with excellent interpersonal, oral and written communication skills, and public relations skills.
• Able to work independently and as a team.

• To prepare necessary materials or memorandums for any Food & Beverage R&D meetings/ briefings.
• To partake in leading meetings and prepare minutes of all meetings/ briefings.
• To conduct food tasting sessions and report on any malpractice, irregularity or discrepancy.
• To coordinate and assist Group Kitchen Managers in their development of new or seasonal menu concepts across all existing Sushi-Tei brands (Sushi-Tei SG, Matsukiya, Hokkaido-Ya, Kuroki).
• To work and coordinate with Procurement team to request and check on ingredient pricing/ sourcing for all relevant menu items.
• To work closely with Marketing team to develop marketing promotions or provide hem with necessary information for media launches.
• To liaise with outlet managers for any scheduled media & internal BOD food tasting sessions.
• To generate various reports from Epicor and POS systems for analysis and reporting purposes.
• To calculate and brainstorm on cost and selling price of menu items (COG)