F&B Supervisor

at  Jetex

REQUIREMENTS:

Education

• Bachelors Degree in Hospitality or Aviation

Experience

• 4+ experience in the hospitality industry in a customer facing role, Hotel/Aviation, preferrably in a 5-star Hotel.Â

Skillset

• Fluent in English
• Intermediate IT skills (MS Office database management)
• Good understanding of how a pantry works, food and beverage hygiene, quality standards and health & safety
• Strong leadership and communication skills
• Professional, Attentive and detail-oriented
• Multi-tasking abilities and flexibility
• Time management and organizational skills

JOB PURPOSE:

The F&B Supervisor oversees the F&B Team to ensure the highest standards of hospitality and presentations are demonstrated. They must ensure Jetex’s Food Health & Safety are always followed.Â

KEY RESPONSIBILITIES:

• Ensure that lounges are stocked with food, drink, and that they are running to the highest standards possible.
• Supervise F&B Attendants and Assistants, by performing grooming checks, roster, daily briefings, workforce planning and leave approvals.Â
• Assist all passengers in a polite, friendly and helpful manner.Â
• Supervise and carry out weekly inventory, place orders and record deliveries of all supplies, including payment tracking.Â
• Report and act on any incident of theft, loss, damage, unfit food, fire accident or any irregularity.Â
• Make sure that Jetex policy and vision statement are followed and utilized at all times.Â
• Monitor employee productivity to ensure team awareness of the health and safety policies and procedures. FBO Manuals and SOPs.Â
• Complete any other duties assigned by Line Manager.Â

COMPLIANCE-RELATED DUTIES:

• Adhere to the documented procedures of the organization or department and retain documented evidence related to the performance of their role.
• The employee is expected to exercise their duty of care, and must be aware of their health and safety responsibilities, accountability and authority; and shall comply with the policies and procedures outlined by the organization.