F&B Supervisor

at  WHOLESOME SAVOUR PTE LTD

• Roles and Responsibilities
• Overseeing day-to-day operations to deliver a high level of service for our guests consistently
• Ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
• Prepare and steam the food to be ready for customers during Breakfast, Lunch and Dinner
• Manage the food staff in opening and closing from Mon to Fri and up to 1 pm on Saturday. Sunday is closed
• Handle administration duties include stock ordering, staff roster, billing, daily report and duty assignments
• Undertake a busy and fast-paced role with varied duties
• Handle and resolve issues or complaints in a professional manner
• Conduct briefing and updates to the staff
• Any other appropriate duties and responsibility as assigned by the Management

Please refer the Job description for details