Facility Cook

at  BaptistCare

Leura NSW 2780, New South Wales, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate25 Jun, 2024Not Specified25 Mar, 2024N/AGood communication skillsNoNo
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Description:

ABOUT US

BaptistCare support thousands of people across 75 locations in NSW and the ACT. From humble beginnings in 1944, BaptistCare has grown into one of the nation’s most respected care and community services providers.

SKILLS & EXPERIENCE

  • Experience working in a busy commercial kitchen
  • Working knowledge of Food Safety Guidelines (HACCP)
  • An understanding of IDDSSI and texture modified foods an advantage
  • Certificate III in Commercial Cookery/ Hospitality

Responsibilities:

ABOUT THE ROLE

BaptistCare Morven Gardens is looking for a Cook permanent part time working 52 hours per fortnight, to join our dedicated kitchen team. You will be responsible for ensuring a high standard of food and service to our valued residents through the preparation of quality ingredients through to the delivery of wholesome cooked meals.
Cooking to a rotating menu, you will prepare meals including breakfasts, lunch and dinner therefore availability to work am and pm shifts is essential.

DUTIES MAY INCLUDE:

  • Enabling residents to live well by delivering tasteful, well presented, nutritious meals
  • Creating, supervising and preparing menus
  • Supervising to ensure correct procedures and kitchen practices meet BaptistCare HACCP Food Safety Plan standards


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Trade Certificate

Commercial cookery hospitality

Proficient

1

Leura NSW 2780, Australia