Facility Technician II

at  SYSCO FOOD SERVICES

FACILITY TECHNICIAN II

Reports To
Fleet & Facility Maintenance Manager
Location
Mississauga, ON
Type
Full-time, permanent
Closing Date
April 15, 2024

QUALIFICATIONS/SKILLS/JOB REQUIREMENTS:

• Minimum 2 years (preferred 4 year) of relevant experience in construction, facility maintenance or equipment trade education (preferred)
• Mechanically inclined
• Minimum of 2 years (preferred 4 year) working with Freon and/or Ammonia refrigeration systems
• Moderate knowledge of plumbing, electrical, mechanical and facility construction
• High School diploma or general education degree (GED);
• Four years of industrial facility and ASRS maintenance experience; or equivalent combination of education and related experience
• Refrigeration Operators certificate or Provincial equivalent
• Trade certification preferred but not required
• The colleague works non-traditional business hours including evenings, nights, weekends, holidays and on-call
• Valid driver’s license in good standing with access to a vehicle is required
• The colleague may occasionally be required to travel to other Operating Companies or the corporate office as business needs dictate (i.e. training, business continuation, etc.)
  Internal candidates apply via the Career Centre on your HR Portal / ADP Workforce Now.
  External candidates submit cover letter & resume via www.sysco.ca/careers

ROLE:

This is an Operations position responsible for assisting facility technician level III technicians with maintenance activities colleagued with general maintenance and repair of the facility, automatic retrieval systems, dock equipment, minor repair of electrical devices, light plumbing, fleet shop, landscaping, snow removal and security. Position include basic refrigeration system inspections and maintenance.

ROLE RESPONSIBILITIES:

• Demonstrate an understanding and adherence to all work safety policies, procedures and governing requirements
• Knowledge of controls and electric (high and low voltage) with working knowledge of general industry electrical safety standards
• Working knowledge of NFPA 80 National Fire Code
• Understanding of electrical meter testing
• Working knowledge of electrical Arc Flash requirements
• Understanding and working knowledge of PLC’s and PLC trouble shooting
• Complete small welding projects as needed.
• Refrigeration operator license or equivalent Provincial certification
• Completes all special projects colleagued with building or grounds, as requested. Includes but not limited to:
• Moving furniture or fixtures;
• Changing lights;
• Completing basic maintenance and repair needs to insure timely completion of all maintenance needs.
• Perform general building maintenance which Includes but not limited to:
• Light carpentry
• Painting
• Light plumbing
• Changing of light bulbs
• Repair of minor electrical devices
• Maintain facility assets through scheduled preventative maintenance and repair activities which Includes but not limited to:
• Roof inspections and repairs
• Concrete and asphalt paving inspections and repairs
• Concrete industrial wear-slab inspections and repairs including joint cleaning, routing and filling
• Product racking inspections and repairs
• Automatic Storage and Retrieval System (ASRS) inspections and repairs
• Dock equipment (IE: Mechanical, electrical, hydraulic pit or vertical dock levelers; manual or electric dock doors; manual, electric, or hydraulic truck restraints; dock seals or shelters), inspections and repairs
• HVAC system repairs and maintenance
• Industrial battery charger repair and maintenance
• Responsible for logging time and materials into computerized maintenance management system (CMMS) daily in the form of work orders, P.M.s, etc.
• Responsible for daily refrigeration operator duties including eRSM (refrigeration safety management) program inspections and logs
• Participate in departmental on-call program, as designated
• Maintain all tools and equipment in clean, safe, working order
• Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the job
• Respond to emergency situations to ensure employee and facility safety
• Champion overall safety in the department
• Comply with Workplace Health and Safety, and other local, provincial and federal regulations
• Adhere to Organization and the Facilities Department policies and procedures including appropriate attire, grooming and attendance
• Interact effectively, build relationships, and demonstrate a high level of cooperation
• Complies with Sysco’s Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
• Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.
• Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
• Perform other duties as assigned.