Flexi-job Steward / Plongeur - Moxy Brussels City Center

at  Hotel Co 51

FLEXI-JOB STEWARD / PLONGEUR - MOXY BRUSSELS CITY CENTER

1-3 days per week
We are currently looking for a flexi-jobber who likes to work as a Steward / Plongeur in the kitchen of The Fifty One of Moxy Brussels City Center.
The Stewarding department provides all necessary materials to every F&B department on a daily basis and is also responsible for cleaning all areas of the Kitchen in the hotel. All should be done according the HACCP standards.
As Steward you have to make sure that all working areas in the Kitchen and stewarding remain clean and neat at all time. Flexibility in working hours and professional attitude is preferred on a candidate and future colleague.

Responsibilities:

• Maintain & supply of clean dishes, glassware, silver, pots etc., to all F&B departments in the hotel
• Assist in the breakdown of banquet functions and washes dishes from functions
• Maintain a clean kitchen environment by assisting kitchen staff in following standard cleaning practices
• Follow up on assignments from kitchen team and make sure tasks are completed in a quality manner
• Assist the F&B department within the company if necessary
• Actively engage in your own personal development to benefit the business and improving your personal skills

Primary duties:

• Wash dishes, silverware, and glassware by operating dish machine
• Keep glassware organized at all times and store clean dishes in the proper location
• Assist kitchen staff with delivering supplies at the morning hours
• Leave a clean and professional environment after the end of every operation.
• Follow all company procedures to deliver outstanding service to our guests

Knowledge of French and/or English is a must.

Responsibilities:

• Maintain & supply of clean dishes, glassware, silver, pots etc., to all F&B departments in the hotel
• Assist in the breakdown of banquet functions and washes dishes from functions
• Maintain a clean kitchen environment by assisting kitchen staff in following standard cleaning practices
• Follow up on assignments from kitchen team and make sure tasks are completed in a quality manner
• Assist the F&B department within the company if necessary
• Actively engage in your own personal development to benefit the business and improving your personal skill

Primary duties:

• Wash dishes, silverware, and glassware by operating dish machine
• Keep glassware organized at all times and store clean dishes in the proper location
• Assist kitchen staff with delivering supplies at the morning hours
• Leave a clean and professional environment after the end of every operation.
• Follow all company procedures to deliver outstanding service to our guest