Food and Beverage Manager

at  Belmond Management

Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable and approachable staff, setting the stage for an unforgettable dining experience.
This is an excellent opportunity to work with a driven and passionate team focused on providing an incomparable experience. We are looking for a Food and Beverage manager focusing on Operations to join the Senior Food & Beverage team.

• Oversee and manage the F&B outlets as required, ensuring the smooth running of the outlets Schedule all interviews for shortlisted candidates.
• Responsible for the day-to-day logistics of food and beverage service and to increase productivity and reduce costs.
• Be interactive, intuitive, creative, active and visible in all food and beverage areas to ensure that high standard of guest relations and service is maintained.
• Oversees the co-ordination and preparation of staff rosters for all F&B outlets to ensure adequate coverage in all F&B outlets according to occupancy.
• Supervise and co-ordinate pricing and preparation of menus, beverage and wine lists, and liaise with local suppliers
• In liaison with the Food & Beverage Director, ensure that the food and beverage costs are maintained at their agreed levels and the correct profit margins are achieved.
• Ensure through regular monitoring of guest feedback, queries and complaints for delivering prompt, efficient and accurate service.
• Address any grievance and counselling issues among the department.