Food and Beverage Manager

at  Exclusive Collection

IN A NUTSHELL

We are a collection of fabulous Hotels, Spas, Venues and even a pub and golf course set in beautiful countryside and our hotels are full of great people A great team.
We are actively seeking a dynamic, ambitious and motivated Food and Beverage Manager to organise and direct a team that develops top quality food and beverage in full compliance with the Exclusive Collection standards. You will support the Restaurant, Bar, Room Service and Conference and Banqueting departments to ensure that exceptional standards and delivered to all our guests.
Main Responsibilities

ARE WE RIGHT FOR YOU?

We expect a lot but well give a lot to get the right people. There are 4 main things we look for

• We want people with bags of character. We dont want you to hide your personality when youre at work, we want you to feel comfortable, to be who you are.
• We want people people. Youve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.
• We need extra milers. So if you think the job description is all you have to do, then were not for you.
• You have to put your heart into it. When you tell a guest you’re happy to help, you have to mean it.

Package Description

• Ensuring that expectations are exceeded at all times in all areas of F&B.
• Supporting the operational teams in delivering exceptional standards in the Restaurants, Bars and C&B.
• Leading from the front by running and overseeing events and remaining hands on within this busy food and beverage operation.
• Supporting the Assistant Manager’s and Supervisors in their absence to ensure that all areas of F&B remain consistent.
• Ensuring that all events are run to our agreed standards.
• Optimising opportunities to hit and exceed budgeted targets
• Encouraging up selling and on selling to optimise revenue
• Managing the food and beverage teams effectively to include rotas, performance management and recruitment & selection,
• Managing the food and beverage facilities and products to include stock control and asset management
• Managing cost of sales to ensure maximum departmental profit is achieved
• Checking revenue daily to ensure that all charges are correct
• Implementing daily, weekly and monthly checklists for all F&B outlets to ensure consistency and compliance.
• Complying with Exclusive Collection policies and procedures
• Participating in HOD & Executive Committee meetings and promoting HR activities/policies
• Performing all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this positio