food and beverage service manager

at  Avondale

• Work Term: Seasonal
• Work Language: English
• Hours: 35 to 50 hours per week
• Education: No degree, certificate or diploma
• Experience: Will train

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

• Plan, organize, direct, control and evaluate daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Set staff work schedules and monitor staff performance
• Leading/instructing individuals
• Advise on menu selections
• Address customers’ complaints or concerns
• Provide customer service
• Recruit, train and supervise staff
• Serve food and beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Clear and clean tables, trays and chairs
• Balance cash and record sales
• Must be of legal age to mix and serve alcoholic beverages
• Take orders and relay to kitchen and bar staff
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages