Food and Beverage Supervisor

at  Clayton Hotel Charlemont

FOOD AND BEVERAGE SUPERVISOR

Clayton Hotel Charlemont are delighted to open applications for an experieced Food & Beverage Supervisor to join our team.
Reporting to the Food & Beverage Manager, the F&B Supervisor will provide a friendly service to the hotel guests, ensuring the smooth operation of the Bar & Restaurant and leading our team of Food & Beverage Assistants, Bartenders and Baristas. We are growing our team and seeking a passionate individual with prior experience seeking to join one of Dublin’s leading 4* hotels and the crown jewel in the Dalata Hotel Group property portfolio.
This position comes with excellent career progression and development opportunities.

REQUIREMENTS:

• 2 years Food & Beverage Assistant or 1 year Supervisory experience is desired.
• Excellent organisational skills and the ability to oversee & delegate work to others
• Previous experience in a high volume fast paced environment.
• Fluent English and excellent communication skills.
• An excellent focus on our customers.
• High standards and keen attention to detail.
• Micros Experience would be an advantage.

• Supervisory & People Management.
• Ensure regular guests are known and greeted accordingly using their name.
• Have a good working knowledge of food, coffee and all other beverages.
• Be friendly, courteous and professional at all times.
• Up-sell and maximise sales revenue whenever and wherever possible.