Food and Beverage Supervisor (RSA)

at  Belgravia Health Leisure Group Pty Ltd

WA, EAST FREMANTLE COMMUNITY PARK HEALTH CLUB, 6158

• Free facilityaccess
• Future growth opportunities within Belgravia Leisure
• Casual position available
  If you’re an enthusiastic person with experience, come join & lead our friendly team at East Fremantle Community Park.

THE COMPANY

Belgravia Leisure is part of the Belgravia Health and Leisure Group (BHLG) and is the fastest growing leisure organisation in Australia. Our core areas of business and facilities stewardship include health clubs, wellness and spa, golf, aquatic and sporting venues in 250 locations across Australia and New Zealand.
We are in an exciting period of growth and look to continue to diversify and deliver results while being a strong community citizen. With an annual turnover in excess of $180m, the group are looking for the best and brightest to assist with taking the organisation into the future.
If you like the sound of us, then jump in and submit your application. We’d love to hear from you! Apply now !!
We are committed to providing a child safe environment. Please refer to ourchild safety framework. Successful applicants will be required to obtain a national police check and a Working with Children check.
Belgravia Leisure is a place where we can all be ourselves and succeed on merit. We encourage applications from Aboriginal and Torres Strait Islander people, LGBTQIA+ people, people from culturally and linguistically diverse backgrounds and people with a disability. We’re happy to adjust our recruitment process to support accessibility needs - reach out to us at demik@belgravialeisure.com.au

Skills & Attributes:

• Positive, friendly, helpful and energetic work style
• Coffee making/ barista skills
• Ability to be flexible during the centre’s peak periods
• Best in class customer service skill

We are on the hunt for a hands on kitchen whizz, that is passionate about creating and providing our patrons with beautiful food, from a well organised kitchen.
Reporting to our Food and Beverage Manager, our Food and Beverage Supervisor needs to have the highest level of customer service skills. A focus on Safe Food Handling and demonstrated knowledge around the Food Standards Code, Food Act 2006 will be highly regarded.
The primary responsibility of our Food and Beverage Supervisor is to deliver first class service to our patrons ensuring the kiosk operates effectively and efficiently.

Key areas of responsibility include:

• Direct the daily activities of food and beverage staff, reporting updates and challenges to the F&B Duty Manager.
• Collaborate with the F&B Duty Manager to establish and maintain a positive workenvironment, ensuring staff adherence to operational standards.
• Maintain a high level of customer service, promptly addressing guest concerns andcommunicating feedback to the Duty Manager.
• Collaborate with the Duty Manager to implement improvements based on guest feedback and enhance overall dining experiences.
• Work closely with the Duty Manager to coordinate activities with kitchen and service teams for seamless service delivery.
• Ensure compliance with health and safety regulations, reporting any issues or concerns promptly.

Skills & Attributes:

• Positive, friendly, helpful and energetic work style
• Coffee making/ barista skills
• Ability to be flexible during the centre’s peak periods
• Best in class customer service skills

Essentials:

• Food Handling Certificate
• Legally entitled to work in Australia