Food & Beverage Assistant -Clubhouse

at  Mount Juliet Estate

REQUIREMENTS

• Previous experience working in a busy restaurant and bar environment essential.
• Strong communication, interpersonal and organisational skills essential as is the ability to work as part of a team and on own initiative.
• Knowledge of Whiskeys, Wines and Cocktails
• Strong customer focus essential.
• Strong customer service skills
• Good communication skills

THE ROLE:

The Clubhouse at Mount Juliet Estate is looking for a Full-Time Food & Beverage Assistant to join the team.
The ideal candidate must have 1 year’s experience working in a busy high quality hotels or restaurants.
You must speak fluent English and work to a high standard in customer service. We are looking for someone who is out going, friendly and ambitious to join our expanding team.

RESPONSIBILITIES

• To strive at all times to exceed the expectations of all customers within the hotel and to do so in a pleasant and efficient manner in accordance with established standards in the hotel.
• To assist the Bar & Restaurant Managers in maximizing revenue through promotions, new products and special offers.
• To serve all beverages in accordance with hotel standards and training provided while following good customer care practices.
• To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
• To handle customer queries and complaints in a professional, efficient manner.