Food & Beverage Assistant

at  Hodson Bay Hotel

The Hodson Bay Hotel are excited to recruit Food and Beverage Assistants to join our friendly Food and Beverage team in our Restaurant/ Banqueting /Bar & Brasserie teams.
We are particularly interested in candidates who have availability to work on weekdays, for part time or full time hours. We have a variety of shifts available to suit all needs across the morning, afternoon & evening shifts. Candidates must be flexible to work across weekdays & weekends, when needed.
Hodson Bay Hotel has been recently certified as a Great Place to Work, and we have also received the ‘Excellent Employer 2024’ Award from Failte Ireland Employer Excellence.
The Hodson Bay Hotel is part of the Hodson Bay Group. With over 700 employees from over 50 countries worldwide, Hodson Bay Group is committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.
The ideal candidate for this role should be energetic, customer focused and should possess excellent communication skills. They should also have the ability to work well under pressure.

• To carry out all Food & Beverage assistant duties as per the agreed standards.
• To assist and carry out duties for the Restaurant, Bar, Cafe, Banqueting & Room Service when necessary
• To participate in training as required by Supervisor or Manager.
• To be responsible for the service of the Restaurant, Bar, Cafe or Room Service where directed.
• To ensure the highest levels of Customer Care are practised at all times.
• To carry out the Hotel’s customer relations policy.
• To communicate Hotel services to guests.
• To ensure cash/vouchers and all forms of payment are handled in a secure and responsible manner in all Food & Beverage Outlets
• To ensure a high standard of personal hygiene and grooming.
• To wear relevant uniform and name badge at all times.
• To ensure that reasonable care is taken for the Health & Safety of yourself, other employees, guests and any other persons on the Hotel premises.
• Any other duties as directed by management.