Food & Beverage Assistant Venue Manager

at  Stamford Hotels Resorts

Job No: STAM202405454
Location: Adelaide
Food & Beverage Assistant Venue Manager
Location: Adelaide South Australia
Join the Food and Beverage Team at Stamford Grand Adelaide as the Assistant Venue Manager
About Stamford Hotels and Resorts
Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the development of high-end luxury residential units in Australia.
At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.
About the role
Stamford Grand Adelaide has an exciting opportunity for a logical, enthusiastic, service driven professional to join the food and beverage team, predominantly based in the iconic Grand Bar. We seek a mature, results driven person who can warmly welcome all guests, regardless of whether they’re visiting the Grand Bar for a beer with mates, dinner with family, attending a special occasion or to enjoy the regular live entertainment.
To be successful in this role, you’ll be required to demonstrate strong and consistent leadership, take a positive proactive approach with colleagues to exceed the guest experience. You will enjoy driving business opportunities through both innovative campaigns and strong budget/roster management, you must be able to identify and eliminate poor standards via clear communication and negotiation skills.
Reporting to the Venue Manager into the Food and Beverage Manager.
Core Functions of your role
Oversee the day-to-day operations of the Venue - open/close, back of house administration
Along with Human Resource recruit team members
Manage the roster in line with the Enterprise Agreement and labour laws
Performance manage as per internal policy, coach and develop for succession planning
Oversee expenses inclusive of stock, labour and general expense items along with the Venue Manager
Achieve budgeted targets through monitoring product, inventory control, wastage and other operational costs
Compliance with all statutory, WH&S standards, procedures, and processes
Develop and maintain Standard Operating Procedures (SOP) to enhance operational performance and service standards
About you
Be an honest, motivational and inspiring leader, able to develop and train the team to ensure an exceptional service experience every time
Current industry RSA and RPB qualifications
Available for weekends and nights shifts
Focused attention to detail, with exceptional communication and interpersonal skills
Full and unrestricted Australian working rights
Culture and Benefits
Discounted meals and non-alcoholic beverages
Supplied meals during allocated rostered shifts
Employee Assistance Program
Discounted dry cleaning allowance
Career growth opportunities
Discounted onsite car parking
How to Apply
If you have the experience, we’ll give you the opportunity. Please submit a cover letter and resume. We thank you in advance for taking the time to apply for our exclusive role, please note that only shortlisted candidates will be contacted for an interview.
No recruitment agencies please.
Applications close: 01 August 2024
Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law. #sg

Please refer the Job description for details