Food & Beverage Manager

at  Aman Group Sarl

Food & Beverage Manager

• Pamalican Island, Philippines
• F&B Service
• 2114
• Amanpulo

Job Description

POSITION OVERVIEW

The position is responsible in managing F&B operations in accordance with Aman standards and modern food and bar maangement techniques.

QUALIFICATIONS

• Bachelor’s Degree from a reputable university.
• At least five (5) years experience in the same capacity
• Well verse in F&B products and services
• Professional and diplomatic
• Ability to comunicate with all levels of colleagues and guests
• Refined skills in public relations
• Has good business acumen

• Ensures smooth and efficient operations of F&B service.
• Ensures that service in bars, restaurants, and private dining are all carried out according to the standards set by the Resort Management.
• Always act in the best interest of the company with regards to minimizing costs and maximizing revenue within the bounds of the operation.
• Assists in the department budget development. Monitors food, beverages, and labor budgets.
• Agrees menu and wine list, both content and pricing with Executive Chef and General Manager.
• Aware of the daily and weekly specials in all outlets, pricing, and availability of products.
• Monitors food & beverage cost results and discusses with the Executive Chef.
• Monitors bar and beverage results.
• Coordinates orders from all beverage/liquor suppliers to ensure best price, quality, and availability.
• Monitors hygiene in work practices both service and production.
• Regularly checks all areas for maintenance requirements and follow up.
• Ensures that all machines and equipment are working.
• Hires, trains, disciplines, manages, and schedules colleagues under Food & Beverage.
• Conducts training and refresher course for all F&B colleagues.