Food & Beverage Manager
at Central UK Head Office Red Carnation Hotels London
London W1J, England, United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 29 Sep, 2024 | Not Specified | 30 Jun, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
- Day to day operational management of front of house team of up to 30, fully utilising two Senior Managers plus a Bar Manager, Restaurant Manager and Events Manager.
- A particular focus from the start will be the bar which we need to deliver an acceptable ROI and will have its own P & L account.
- Overall responsibility for managing department payroll, holiday and sickness in line with hotel budgets.
- Overall responsibility for department employee training and development plan including quarterly 1-2-1’s for every employee.
- Full accountability for commercial success of Food and Beverage services, revenue growth, product pricing, marketing and promotion using the Central Marketing team.
- Full responsibility for delivering the required monthly beverage GP% and supporting the kitchen to achieve required monthly food cost %.
- Implementation of Forbes 5-star product and service standards across all operational areas, including employee uniform standards.
- Regular testing and tasting or food product with the Chef to keep things fresh and current.
- Supporting and working closely with the Events manager to maximise weddings, private dining, meetings, picnics, festival events and VIP dinners and receptions.
- Ability to work creatively with the Guests services team to ensure quality and creative in room welcome amenities and turn down treats are delivered to a consistent standard.
- Ensuring that all agreed standards and SOPs are kept updated and being followed including mini bars, in room beverage trays and specific guest amenities
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London W1J, United Kingdom
