Food & Beverage Supervisor, Terra
at Pursuit Collection
Jasper, AB, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 12 Jun, 2024 | USD 19 Hourly | 13 Mar, 2024 | N/A | Addition,Leadership,Team Building,Completion,Preparation,Environmental Stewardship,Performance Management,Customer Service | No | No |
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Description:
What will be your daily pursuit?:
To support, coach and inspire the food and beverage team to create an unforgettable dining experience.
What skills and experience do you need for this job?:
- Hospitality certification preferred
- Minimum three (3) years’ experience in restaurant operations with supervisory experience
- Proserve and WHIMIS certification
- Excellent knowledge of food & beverage service
- Good knowledge of wine, spirits and beer
- Excellent communication, interpersonal, guest and public relations skills
- Neat and clean in appearance and work habits
- Ability to accept and give direction
- Ability to motivate train and provide on-going coaching
- Be able to work with minimal supervision
- Ability to work within a team
- Positive attitude
- Ability to deal with guest challenges and solve problems as they arise
- Able to work all shifts including split shift
How To Apply:
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Responsibilities:
Compensation:
The starting salary for this position is $19.50 per hour.
What perks can you expect?:
- Work in a dynamic, culturally diverse team from around the globe
- Work experience in an iconic, unforgettable, and inspiring location
- Free access to Pursuit attractions for staff and family, send a friend at half the price!
- Discounted hotel stays under Pursuit’s lodging offerings, and discounted food & beverage and retail experiences
- The chance to work in an inclusive culture and make life-long friends
- Access to subsidized mental health and wellness resources
- Opportunities for career growth or future work at other Pursuit locations
- Access to one of the world’s most beautiful and iconic National Parks
What will you do in this job?:
The Food & Beverage Supervisor under general direction trains and directs frontline staff to perform their duties to Guest Experience standards. Responsibilities include:
- To act as the Location Manager in the absence of the Manager covering vacation and days off
- Preparation and verification of daily cash reports
- Ensuring accurate cash, debit, and credit card transactions
- Involved in the placing of and receiving food orders
- Coordinate food and beverage inventories
- Interacts with customers and maintains the highest level of customer service
- Receive payment for all services provided to the customer
- Listen to and resolve any customer complaints
- Ensure the restaurant area is clean and organized at all times
- Serve tables, bartend as required
- Uphold the high standard of environmental stewardship expected for all employees
- Report all maintenance and repair needs to the Location Manager
- Report and assist the Location Manager with performance management of employees
- Ensure opening and closing checklists are up to date and being used properly daily
- Detailed daily communications; to staff via lineups and on the floor discussion, to leadership via shift pass ons, in addition to daily shift reports outlining the shift in detail
- Motivate staff and have an influential part in in team building and bonding
- Lead GEM and tour functions;
- Printing and advance review of BEO’s
- Setup and service of all events – ensuring no details are missed and the guest experience is seamless
- Completion of GEM and Tour Billing ensuring accuracy and timeliness
What skills and experience do you need for this job?:
- Hospitality certification preferred
- Minimum three (3) years’ experience in restaurant operations with supervisory experience
- Proserve and WHIMIS certification
- Excellent knowledge of food & beverage service
- Good knowledge of wine, spirits and beer
- Excellent communication, interpersonal, guest and public relations skills
- Neat and clean in appearance and work habits
- Ability to accept and give direction
- Ability to motivate train and provide on-going coaching
- Be able to work with minimal supervision
- Ability to work within a team
- Positive attitude
- Ability to deal with guest challenges and solve problems as they arise
- Able to work all shifts including split shifts
What will your work environment be like?:
- Beautiful. You’ll work in an iconic, unforgettable and inspiring locations. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun!
- Independent. You’ll spend your days in and around our amazing properties.
- Remote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog.
- Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required
This job description describes this role at a high level, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.
To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required.
Closing:
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Jasper, AB, Canada