Food & Beverage Supervisor, Terra

at  Pursuit Collection

Jasper, AB, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate12 Jun, 2024USD 19 Hourly13 Mar, 2024N/AAddition,Leadership,Team Building,Completion,Preparation,Environmental Stewardship,Performance Management,Customer ServiceNoNo
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Description:

What will be your daily pursuit?:
To support, coach and inspire the food and beverage team to create an unforgettable dining experience.

What skills and experience do you need for this job?:

  • Hospitality certification preferred
  • Minimum three (3) years’ experience in restaurant operations with supervisory experience
  • Proserve and WHIMIS certification
  • Excellent knowledge of food & beverage service
  • Good knowledge of wine, spirits and beer
  • Excellent communication, interpersonal, guest and public relations skills
  • Neat and clean in appearance and work habits
  • Ability to accept and give direction
  • Ability to motivate train and provide on-going coaching
  • Be able to work with minimal supervision
  • Ability to work within a team
  • Positive attitude
  • Ability to deal with guest challenges and solve problems as they arise
  • Able to work all shifts including split shift

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities:

Compensation:
The starting salary for this position is $19.50 per hour.

What perks can you expect?:

  • Work in a dynamic, culturally diverse team from around the globe
  • Work experience in an iconic, unforgettable, and inspiring location
  • Free access to Pursuit attractions for staff and family, send a friend at half the price!
  • Discounted hotel stays under Pursuit’s lodging offerings, and discounted food & beverage and retail experiences
  • The chance to work in an inclusive culture and make life-long friends
  • Access to subsidized mental health and wellness resources
  • Opportunities for career growth or future work at other Pursuit locations
  • Access to one of the world’s most beautiful and iconic National Parks

What will you do in this job?:

The Food & Beverage Supervisor under general direction trains and directs frontline staff to perform their duties to Guest Experience standards. Responsibilities include:

  • To act as the Location Manager in the absence of the Manager covering vacation and days off
  • Preparation and verification of daily cash reports
  • Ensuring accurate cash, debit, and credit card transactions
  • Involved in the placing of and receiving food orders
  • Coordinate food and beverage inventories
  • Interacts with customers and maintains the highest level of customer service
  • Receive payment for all services provided to the customer
  • Listen to and resolve any customer complaints
  • Ensure the restaurant area is clean and organized at all times
  • Serve tables, bartend as required
  • Uphold the high standard of environmental stewardship expected for all employees
  • Report all maintenance and repair needs to the Location Manager
  • Report and assist the Location Manager with performance management of employees
  • Ensure opening and closing checklists are up to date and being used properly daily
  • Detailed daily communications; to staff via lineups and on the floor discussion, to leadership via shift pass ons, in addition to daily shift reports outlining the shift in detail
  • Motivate staff and have an influential part in in team building and bonding
  • Lead GEM and tour functions;
  • Printing and advance review of BEO’s
  • Setup and service of all events – ensuring no details are missed and the guest experience is seamless
  • Completion of GEM and Tour Billing ensuring accuracy and timeliness

What skills and experience do you need for this job?:

  • Hospitality certification preferred
  • Minimum three (3) years’ experience in restaurant operations with supervisory experience
  • Proserve and WHIMIS certification
  • Excellent knowledge of food & beverage service
  • Good knowledge of wine, spirits and beer
  • Excellent communication, interpersonal, guest and public relations skills
  • Neat and clean in appearance and work habits
  • Ability to accept and give direction
  • Ability to motivate train and provide on-going coaching
  • Be able to work with minimal supervision
  • Ability to work within a team
  • Positive attitude
  • Ability to deal with guest challenges and solve problems as they arise
  • Able to work all shifts including split shifts

What will your work environment be like?:

  • Beautiful. You’ll work in an iconic, unforgettable and inspiring locations. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun!
  • Independent. You’ll spend your days in and around our amazing properties.
  • Remote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog.
  • Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required

This job description describes this role at a high level, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.
To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required.
Closing:


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Jasper, AB, Canada