food product grader supervisor

at  BOULANGERIE PINSONNEAULT INC

Saint-Hyacinthe, QC, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate27 May, 2024USD 20 Hourly01 Mar, 20241 year(s) or aboveMachinery,Preventive Maintenance,GmpNoNo
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Description:

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 1 year to less than 2 years
  • or equivalent experience

REGULATIONS KNOWLEDGE

  • Canadian Food Inspection Agency (CFIA) regulations
  • Good Manufacturing Practices (GMP)
  • Knowledge of preventive maintenance of machinery and equipment

WORK CONDITIONS AND PHYSICAL CAPABILITIES

  • Ability to work independently
  • Attention to detail

How To Apply:

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Responsibilities:

  • Train staff/workers in job duties, safety procedures and company policies
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Identify, evaluate, control and prevent hazards at all stages of the food production process
  • Requisition or order materials, equipment and supplies

REQUIREMENT SUMMARY

Min:1.0Max:2.0 year(s)

Other Industry

Production / Maintenance / Quality

Other

Graduate

Proficient

1

Saint-Hyacinthe, QC, Canada