Food Production Team Leader
at Bento Sushi
Winnipeg, MB, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 27 Jul, 2024 | USD 17 Hourly | 01 May, 2024 | N/A | Flexible Schedule,Mathematics,Operations,C,Communication Skills,Bento | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
FOOD PRODUCTION TEAM LEADER
Join Team Bento and be a part of our group of companies which operates more than 5600 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.
- Manitoba Food Factory: 9-1393 Border St., Winnipeg, Manitoba R3H 0N1 | Sunday to Saturday flexible schedule; must be able to work on weekends
QUALIFICATIONS
- Minimum high school diploma
- You thrive in a highly repetitive task environment
- Able to work in a refrigerated, cold climate (10°C working climate, 4°C for walk in refrigerator and -18°C for walk in freezer)
- Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
- Flexible to work various shifts and weekends
- Ability to lead and direct a team
- Basic computer knowledge
- Basic English communication skills
- Basic knowledge in mathematics
Responsibilities:
The role of the Food Production Team Leader is to assist the Production Supervisor and Production Manager to ensure the smooth operations of the factory.
- Maintain food supplies and calculate ingredients needed from the fridge and conduct daily production record
- Assign duties to production teammates
- Ensure the production areas are cleaned and ready for use at all time
- Check food quality according to the Bento’s standards
- Take corrective record according to product’s quality
- Coach teammates on all operating standards including food safety and quality control
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Diploma
Proficient
1
Winnipeg, MB, Canada