Food Safety & Quality Technical Specialist - Morehampton Foods

at  Musgrave

THE SUCCESSFUL CANDIDATE WILL HAVE THE FOLLOWING SKILLS AND QUALIFICATIONS:

• Science/ Food Science Qualification Essential – Diploma level at a minimum.
• Minimum 1 years QA/QC experience in Food Manufacturing environment is desirable.
• Computer literate
• Flexibility, quick learner, problem solver, good communication and organisational skills.
• Have the ability to work on one’s own initiative as well as part of a team.
• High attention to detail, problem solver and have an aptitude for informed decision making.

WE ENCOURAGE APPLICATIONS FROM DIVERSE CANDIDATES. IF WE CAN MAKE ANY ACCOMMODATIONS TO ENABLE YOU TO BE THE BEST VERSION OF YOURSELF DURING THE INTERVIEW, PLEASE LET US KNOW.

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• Support the implementation and maintenance of the sites Food Safety & Quality Management systems and all associated procedures, policies and records.
• Ensure products produced meet specification through internal monitoring procedures and product assessments.
• Responsibility for
• Product specifications.
• Quality System documentation required for handling and managing product quality, including Spec (QAS) for in-house SOP’s & QC documentation.
• Responsible for daily completion of product attribute records.
• Nutrional information for products produced – calculation and/or analysis as needed.
• Responsible for ensuring the Product Quality Inspection points are being effectively optimised to improve product quality awareness throughout the business and ensure a consistent product quality approach is achieved.
• Co-ordinate customer complaints investigation, liaising with relevant stakeholders both internal and external, including the consumer to successfully close-out.
• Non-conformance reporting and corrective action implementation.
• Completion of CCP verification checks.
• Ensure full product traceability is maintained at all stages of the process.
• Attend all meetings as request by direct report and engage positively and contribute to same.
• Completion of Project work as directed by the Food Safety and Quality Team to improve Food Safety and Quality initiatives within the Musgrave business.
• Responsible for the completion and follow-up of records including but not limited to:
• Daily Shift Report.
• Daily Product Quality Attributes.
• HACCP records check/sign/file and update.
• Internal Audits
• Hygiene Audits
• Fabrication Audits
• Glass & Perspex Checks
• Product Change-Over Checks
• Label Checks
• Weight Checks
• Water Temp Checks-Hand Washing Sinks
• MD Checks
• Sensory Analysis-Finished Products
• Temp Check
• HACCP Documentation Verification
• Micro Testing
• Equipment Calibratio