Food Scientist
at FGF Brands
GTA, ON, Canada -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 09 Jul, 2024 | Not Specified | 10 Apr, 2024 | N/A | Computer Skills,Food Science,Food Chemistry,Sc | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Job Description:
SUMMARY
As a member of the R&D team, you will help develop bakery products which can be reproduced in a large scale food bakery manufacturing environment.
REQUIRED EXPERIENCE
- 1-3 years’ experience in R&D/product development of bakery products
- Experience managing projects
- Sc. in Food Science or Food Chemistry or related discipline required
- Passion for Food!
- Knowledge of functional ingredients
- Strong computer skills
- Must have a valid driver’s license and vehicle
Responsibilities:
- Develop new bakery products from concept approval, formula and product development, plant trial runs to launch and post-launch review by collaborating with marketing, sales, project management, QA and production
- Manage multiple development projects and timelines
- Lead multiple plant trials (i.e. preparing specifications and guidelines for production)
- Accurately document results of lab trials and plant trial runs
- Modify recipes as required to meet nutritional/quality specifications & optimize scale up
- Keep current on bakery product trends and consumer trends
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Other Industry
IT Software - Other
Other
Graduate
Proficient
1
Greater Toronto Area, ON, Canada
