FOOD SERVICE STAFF
at Abilis Inc
United States, North Carolina, USA -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 21 Jul, 2024 | Not Specified | 29 Apr, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
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OPT | H4 Spouse of H1B |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
POSITION: Café & Concession Food Service Staff
PROGRAM ASSIGNMENT: Abilis Cafés & Concessions
SCHEDULED WORK TIMES: The position of Food Service Staff is Per Diem, Part-Time. Shifts are scheduled Monday through Saturday or Sunday, hours may vary.
IMMEDIATE SUPERVISOR: Director of Café & Concession Operations
CLOSE WORKING RELATIONSHIP WITH: Customers, job coaches, team members, café & concession staff, location patrons, volunteers, community leaders and site personnel.
Responsibilities:
- Communicating team member and customer feedback to Café Shift Manager.
- Operating the Point-of-Sale system with accuracy and proficiency; asking for assistance when needed, communicating any issues timely.
- Receiving delivered café supplies and verifying that the correct items and quantities have been delivered.
- Taking inventory of café supplies and communicating ordering of new stock as needed.
- Relaying customer feedback regarding food quality and customer service.
- Suggesting new menu items based on customers’ preferences and feedback.
- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
- Preparing foods, such as sandwiches or baked goods, reheating food, brewing coffee and tea, and serving items to customers.
- Packaging food and beverages for sale, assisting team members to complete tasks.
- Selling food and beverage, highlighting the differences between items, and educating customers about brewing methods.
- Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
- Learning about beverage and food preparation methods, specialty items, and presentation techniques to improve food quality.
- Updating signage and displays to attract customers.
- Taking inventory and replenishing items in display cases, at tables, or behind the counter.
- Adhering to all food safety regulations and quality controls.
- Must be sixteen years of age or older
- Excellent organizational and time management skills.
- Exceptional listening and communication skills.
- Exceptional customer service skills.
- Ability to walk, bend, and stand for extended periods.
- Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
- A polite, engaging personality.
- Commitment to customer satisfaction and service excellence.
- Willingness to work as part of a high-energy, efficient team in a fast-paced, inclusive environment.
How To Apply:
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Responsibilities:
- Communicating team member and customer feedback to Café Shift Manager.
- Operating the Point-of-Sale system with accuracy and proficiency; asking for assistance when needed, communicating any issues timely.
- Receiving delivered café supplies and verifying that the correct items and quantities have been delivered.
- Taking inventory of café supplies and communicating ordering of new stock as needed.
- Relaying customer feedback regarding food quality and customer service.
- Suggesting new menu items based on customers’ preferences and feedback.
- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
- Preparing foods, such as sandwiches or baked goods, reheating food, brewing coffee and tea, and serving items to customers.
- Packaging food and beverages for sale, assisting team members to complete tasks.
- Selling food and beverage, highlighting the differences between items, and educating customers about brewing methods.
- Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
- Learning about beverage and food preparation methods, specialty items, and presentation techniques to improve food quality.
- Updating signage and displays to attract customers.
- Taking inventory and replenishing items in display cases, at tables, or behind the counter.
- Adhering to all food safety regulations and quality controls.
- Must be sixteen years of age or older
- Excellent organizational and time management skills.
- Exceptional listening and communication skills.
- Exceptional customer service skills.
- Ability to walk, bend, and stand for extended periods.
- Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
- A polite, engaging personality.
- Commitment to customer satisfaction and service excellence.
- Willingness to work as part of a high-energy, efficient team in a fast-paced, inclusive environment
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
United States, USA