Food Service Worker (0) NP-DAZ02

at  Niagara Region

ABOUT US

Serving a diverse urban and rural population of more than 475,000, Niagara Region is focused on building a strong and prosperous Niagara. Working collaboratively with 12 local area municipalities and numerous community partners, the Region delivers a range of high-quality programs and services to support and advance the well-being of individuals, families and communities within its boundaries. Nestled between the great lakes of Erie and Ontario, the Niagara peninsula features some of Canada’s most fertile agricultural land, the majesty of Niagara Falls and communities that are rich in both history and recreational and cultural opportunities. Niagara boasts dynamic modern cities, Canada’s most developed wine industry, a temperate climate, extraordinary theatre, and some of Ontario’s most breathtaking countryside. An international destination with easy access to its binational U.S. neighbour New York State, Niagara attracts over 14 million visitors annually, as well as a steady stream of new residents and businesses.
At Niagara Region, we value diversity - in background and experience. We are proud to be an equal opportunity employer. We aspire to hire and grow a workforce reflective of the diverse community we serve. By doing so, we can deliver better programs and services across Niagara.
We welcome all applicants! For more information about diversity, equity, and inclusion at Niagara Region, Diversity, Equity and Inclusion - Niagara Region, Ontario or email related questions to diversity@niagararegion.ca. To send input on reducing barriers in the current hiring process, please email myhr@niagararegion.ca
For the Region’s full employee equity statement, Working at Niagara Region - Niagara Region, Ontario.
Please note that effective February 12, 2023 mandatory COVID-19 vaccinations are no longer required as per the Niagara Region’s amended COVID-19 Vaccination Policy. As a result, you will not be required to submit verification of your vaccination status before starting employment with the Niagara Region. However, the Niagara Region continues to reserve the right to reintroduce vaccination requirements in the future if necessary to respond to changing public health advice and\or government direction. The Niagara Region continues to strongly encourage everyone to remain up-to-date with vaccinations.

JOB SUMMARY

Provides resident-focused food service in the Long Term Care Home, including: preparation of resident meals and snacks; distribution and service of resident meals; receiving, storing and managing the inventory of resident food and food service supplies; daily cleaning and sanitizing of dishes, utensils and equipment used for resident meal preparation, delivery and service; operation of equipment; as well as other related duties as required for compliance and the efficient operation of the home. Works according to all applicable standards, acts and governing bodies.

EDUCATION

• Completion of Grade 12 or equivalent, plus
• Successful completion of one of the following as per legislation/Act:
• Food Service Worker certificate program
• Assistant Cook, Cook, or Institutional Cook certification program
• Food & Nutrition Management diploma or degree
• Active membership of the Canadian Society of Nutrition Management
• Registered Dietitian; or,
• An equivalent combination of education and/or experience as permitted by the applicable legislation/Act
• A current Safe Food Handling Certificate as required by legislation/Act

KNOWLEDGE/EXPERIENCE

• Up to 1 month of current related experience, preferably in a long term care geriatric setting
• Knowledge of kitchen operating procedures, food storage and safekeeping
• Knowledge of relevant policies, procedures, legislation, regulations, guidelines and best practices applicable to the long-term care sector
• Knowledge of resident/client safety issues and demonstrated capacity to apply resident/client safety practices

SKILLS

• Demonstrated commitment and ability to provide resident-centered support with integrity, dedication, compassion, and respect
• Strong listening, communication, teamwork and relationship-building skills
• Willingness to participate in ongoing learning, development and training (formal and informal)
• Ability to read menus
• Must possess the ability to read, write, and communicate in English
• Ability to follow oral and written instructions
• High standards of cleanliness and organization
• Strong attention to detail
• Time management skills in order to meet demanding schedules
• Competent working with digital/electronic technology; including electronic tablets, computers/laptops, food service-related software (i.e.Tray Card), and Microsoft Office products i.e. Outlook, Excel, web browsers, etc.
• Must be able to exercise judgement and initiative

Please refer the Job description for details