Food Service Worker II

at  RWJBarnabas Health

JOB OVERVIEW:

Under the supervision of a Department of Food and Nutrition Services Supervisor or Manager, the Food Service Worker II uses excellent customer service skills, establishes and maintains effective working relationships with other employees, officials and all members of the general public.

QUALIFICATIONS:

Required:

• High School Diploma or proof of completion (GED) required
• Knowledge of food preparation required
• Ability to work under stress in all situations and handle stressful situations required
• Must possess understanding and caring attitude toward the sick
• Ability to work under stress and handle stressful situations
• Ability to meet deadlines
• Ability to follow directions and work together as team players
• Ability to establish and maintain working relationships with co-workers, Supervision, Managers and other Departments
• Knowledge of either food production/storage or computer skills; quality interpersonal skills required
• Knowledge of touchscreen technology
• Ability to assist with patient meal selection

Preferred:

• 1- or 2-years hospital food service experience preferred
• CPR and First Aide certification preferred

SCHEDULING REQUIREMENTS

• Evening, 3:00pm 11:00pm
• 2/3 days a week
• Part Time
• Position may require to work every other weekend depending on department s needs

• Assists in tray set-up
• Collects, processes and disposes of trash accordingly. Performs general cleaning duties as requested
• Delivers meals to patient care units. Assists patients when possible. Cleans food carriers upon return. Prepares, stocks and transports food carriers
• Follows work assignments as established
• Keep dining room tables straightened and clean
• Locks register when leaving the immediate area
• Operates cash register accordingly. Collects cash/ guest meal tickets and makes change as needed
• Participates and maintains cleaning schedules. Maintains cleanliness of work area, equipment and supplies
• Performs all other duties as assigned
• Reconciles cash accurately and fills out a reconciliation slip. Responsible for all reconciliations with a $3.00 overage/shortage
• Scrapes, scours and rinses pots, pans, utensils and equipment. Performs heavy cleaning duties
• Set up menu board to reflect current menu
• Wipe off counters and tables, arrange and replenish items as needed. Refills and stocks condiments as necessary

At RWJBarnabas Health, our market-competitive Total Rewards package provides comprehensive benefits and resources to support our employees physical, emotional, social, and financial health.

• Paid Time Off (PTO)
• Medical and Prescription Drug Insurance
• Dental and Vision Insurance
• Retirement Plans
• Short- & Long-Term Disability
• Life & Accidental Death Insurance
• Tuition Reimbursement
• Health Care/Dependent Care Flexible Spending Accounts
• Wellness Programs
• Voluntary Benefits (e.g., Pet Insurance)
• Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon, and more!