Food Service Worker

at  Providence

JOB DESCRIPTION:

This position is responsible for providing seamless customer service in the area of meals/floor stock/nourishment/food preferences. Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Adheres to standard recipes and plating guidelines. Responsible for accuracy of all assembled meal orders, maintaining par stocks, ordering supplies and rotating product for maximum quality. Interacts with other employees in a friendly and courteous manner. Acts as an effective customer service liaison to all customers and facility departments
Providence’s Post-Acute Care facilities offer a sense of community and home to all our resident patients. Join our team to become a part of fostering a special environment that supports the happier, healthier lives of elders in your community.

REQUIRED QUALIFICATIONS:

• National Food Handler Card - State County City Authority upon hire
• 6 months experience working in a dining services environment

PREFERRED QUALIFICATIONS:

• 6 months Customer Service experience

Please refer the Job description for details