Food Services Assistant

at  Amentum

As the Food Service Assistant, you will be responsible for supporting the food operations at OASIS facilities for USG, GOA, Contracted employees, and business travelers.

Responsibilities/Duties

• Conduct assigned site custodial tasks in and around Dining Facility
• Assist Cooks in Food preparation
• Using Custodial equipment polishing floors and steam cleaning carpet
• Conduct all actions to ensure a highly rated customer service is provided to customer
• Ensure compliance with all site environmental health and safety requirements
• Report all low stock supplies to Head Chef
• Any other reasonable duties as requested

QUALIFICATIONS

• Certificate in Health Support Services
• Certificate Hospitality
• Drivers Licence
  Field: Hospitality
  Desirable
  Supervision Certificate/Certificate III in Business (Frontline Management).
  Micros Fidelio and Opera Hotel Management System Knowledge
  Cash Handling knowledge
  SAP Experience
  Undergraduate Degree Field: Hospitality

STATEMENT OF WORK REQUIREMENTS

All personnel assigned to work at JDFPG shall be:

• At least 18 years of age.
• Able to fluently read, write and speak English

Responsibilities/Duties

• Conduct assigned site custodial tasks in and around Dining Facility
• Assist Cooks in Food preparation
• Using Custodial equipment polishing floors and steam cleaning carpet
• Conduct all actions to ensure a highly rated customer service is provided to customer
• Ensure compliance with all site environmental health and safety requirements
• Report all low stock supplies to Head Chef
• Any other reasonable duties as requeste

All OASIS personnel are responsible for understanding and complying with all site environmental, health and safety requirements. While OASIS is responsible for providing a safe workplace and is responsible for ensuring compliance with requirements of the JDFPG Handbook, each person is responsible for:

• Completing work task in a safe manner
• Reporting any unsafe acts or conditions to their supervisor and/or OASIS PMO/EHS Manager
• Continuous adherence to the environmental, health and safety procedures outlined in the JDFPG Handbook during the performance of their work
• Red-Carding a Job - Employee right and responsibility to “STOP WORK” if a job is unsafe or possess a danger to the environmen