Food Services Manager/Executive Chef

at  Latrobe Regional Hospital

Gippsland, Victoria, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate12 Aug, 2024USD 103000 Annual14 May, 2024N/AGood communication skillsNoNo
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Description:

JOB DESCRIPTION

Location: Gippsland | Traralgon
Job type: Full time
Organisation: Latrobe Regional Hospital
Salary: Salary not specified
Occupation: Administration/Secretarial, Facilities Management, Health and Allied Health, Medical
Reference: 18992

FOOD SERVICES MANAGER

  • $103,000 TRP plus generous salary packaging options
  • Great work hours and 5 weeks leave per year
  • Opportunity to lead and grow our dynamic and busy kitchen & cafe operations
    Our Food Services team do amazing things!
    Together, we produce over 370,000 cooked fresh meals annually, we run two commercial cafe’s within the hospital, and have recently also added a coffee kiosk. This work environment is fast paced, diverse and truly rewarding. As part of the Support Services leadership team, the Food Services Manager is provided with unique and tailored professional development support, as well as opportunities to contribute to the strategic direction and growth of operations across a number of support services functions.
    We are looking for someone who embraces change, recognises and leverages opportunity and will lead with passion and integrity. After all, these are the qualities that LRH’s entire Food Services team are known for!

Responsibilities:

Please refer the Job description for details

REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospital/Health Care

Pharma / Biotech / Healthcare / Medical / R&D

Health Care

Graduate

Proficient

1

Gippsland VIC, Australia