Food Services Operations Manager

at  THINKONNECTION PTE LTD

FOOD SERVICES OPERATIONS MANAGER FOR A NEW CHINESE RESTAURANT

Our client, a soon-to-open upscale Chinese restaurant located in the vibrant heart of Singapore, aims to offer an authentic and exceptional Chinese dining experience. As they approach their grand opening, they seek to appoint a Food Services Operations Manager who possesses a profound understanding of Chinese culture and significant experience in managing operations within large corporations in Mainland China.

REQUIRED QUALIFICATIONS:

• Extensive experience in operational management within major corporations in Mainland China, with a strong understanding of Chinese cultural nuances.
• Demonstrated leadership skills with a capacity to manage and motivate teams effectively.
• Excellent problem-solving abilities and a keen eye for detail.
• Proficiency in Mandarin Chinese, both spoken and written, is essential.
• Passion for the service industry and a commitment to delivering high-quality dining experiences.

ROLE OVERVIEW:

The Food Services Operations Manager will play a crucial role in overseeing the daily operations of the restaurant, ensuring the highest standards of food quality and operational efficiency. This position does not require prior specific experience in the food and beverage industry, but rather a proven track record in operational management and team leadership.

KEY RESPONSIBILITIES:

• Manage daily restaurant operations with a focus on maintaining high standards of food and service quality.
• Lead and inspire a team to ensure operational excellence and high employee morale.
• Implement strategies to enhance efficiency and effectiveness in service delivery.
• Monitor and control operational costs and optimize profitability.
• Handle problem-solving and conflict resolution within the restaurant swiftly and effectively.
• Develop and enforce rigorous quality control measures to ensure that every dish served meets the restaurant’s high standards.Collaborate with other management team members to align operational practices with the strategic goals of the restaurant.