Function Supervisor

at  The Sporting Globe

Calling All Food Fanatics and Sports Enthusiasts!
The Sporting Globe Bar and Grill is a popular sports bar and grill chain that offers function, casual dining, and a large bar space with TAB based in Australia. With locations across the country, it has become a destination for sports enthusiasts, offering a unique dining experience and live sports entertainment. At the same time, we maintain being Australia’s most loved Sports Bar & Grill.
At The Sporting Globe, you’ll find a vibrant and energetic atmosphere, reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and tv. You can expect to find it broadcast here from all over the world, whether it’s football, cricket, rugby, basketball, UFC or any other sport
Do you have a passion for function, events and all things Sport? Love seeing an event and function come to life, while still serving our customers delicious cocktails and parma’s. We have an exciting role just for you!

• Assisting in efficiently and effectively controlling all operations across the venue, including running the restaurant and bar.
• Supporting the Venue and Assistant Venue managers by opening and closing the venue.
• Co-ordinating a range of functions such as corporate conferences, birthday parties, team awards nights etc
• Efficiently and effectively managing event operations with run sheets, room layouts
• Working closely with the event and venue managers
• Liaising with all staff to successful execute events to the clients’ needs
• Assisting in the successful execution of events such as sportsman & trivia nights as well as major activations and local area marketing
• Driving our internal loyalty program
• Building strong relationships with repeat business by creating memorable events
• Providing and receiving feedback
• Organisation and coordination of all staff members within the restaurant
• Maintaining current market knowledge and harnessing your ability to engage and execute promotional/marketing concepts to assist in business growth.
• Critical to this role is the ability to take a strategic approach in driving revenue,
• Manage our food and beverage, customer service and achieve the financial targets.