Garden Rooms Bar - Sous Chef

at  Druids Glen Hotel Golf Resort

SOUS CHEF

Experienced Sous Chef required for the 5* Druids Glen Hotel and Golf Resort, Co. Wicklow.
The main responsibility for this role is to provide assistance and support to the Executive Head Chef in the day-to-day management of the kitchen operation, ensuring consistent delivery of 5* standard and quality of cuisine to our customers, in a safe and hygienic environment. We are looking for someone who is flexible and dedicated with a desire to grow in our 5* Resort.
You will report to and take direction from the Executive Head Chef. Your main areas of responsibility will include, but are not confined to: -

To ensure all guest food requests & dietary requirements are met.
Assisting with the creation of imaginative menus.
To ensure all products used are above standard for quality.
Standards are met in relation to health & safety, food preparation and cooking, food presentation and food hygiene.
To excel in communicating with food service personnel