Greeter/Host/Hostess

at  Din Tai Fung

DIN TAI FUNG RESTAURANTS

LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City)
Din Tai Fung (Westfield Century City) is located on the 2nd floor across from Nordstrom
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INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complete this portion of the interview process will not be able to move forward.
PARKING: Constellation Place Parking available on Constellation Blvd. and Solar Way (Free Parking for 1 hour)

PAY RANGE FOR GREETER: $16.78/hour + Estimated Tips ($32-$78/shift)

• Hiring Multiple Positions
• Urgently Hiring
• Job Type: Part-time

JOB REQUIREMENTS FOR GREETER:

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

• Experience preferred but not required
• Flexible Work Schedule
• Ability to stand for long periods of time
• Positive and Professional Attitude

NOTE:

**The starting pay rate for all Front of House employees at Din Tai Fung (Westfield Century City) is the local minimum + Tips.
All “Restaurant Service Positions” candidates, including Server candidates, will be hired with the “Front of House Support Staff” job title and will be responsible for all duties related to the Busser, Cashier, Greeter, and Food Runner/Expo support positions. All “Front of House Support Staff” will be promoted based on performance.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V

Greeters/Hosts/Hostesses are responsible for greeting and hosting guests. Greeters utilize Din Tai Fung’s text message waiting system to check in guests and seat them at the assigned tables in a manner that promotes maximum efficiency and table turnover to ultimately reduce wait times and provide a great experience for the guest.