Head Baker

at  Frontline Recruitment

Are you a talented and experienced Head Baker with a flair for creativity, a passion for excellence and a heart for community? This venue is seeking a skilled individual to lead their kitchen team.

SKILLS & EXPERIENCE

• Extensive experience as a Head Baker or Pastry Chef
• Strong kitchen management skills
• Creativity and innovation in recipe development, with a passion for exploring new flavours and techniques.
• Knowledge of food safety regulations and best practices, ensuring compliance with all relevant standards.
• Commitment to COGS efficiency and maximising profitability without compromising on quality.

OR JUST LOOKING AROUND?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.
Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

DID YOU KNOW?

Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.

As the Head Baker at this Bakehouse, you’ll drive their bakery operations, establishing high-performing production processes to accommodate wholesale and retail baked goods. Your expertise in recipe development, quality control, and overall product excellence will be instrumental in shaping our menu and delighting our customers. Your strong kitchen management skills will also ensure vigilant inventory management, demand forecasting, and local ingredient sourcing, optimising our operations for efficiency and sustainability.