Head Baker - Production Outlet - Atlantic Seaboard

at  Hospitality Jobs Africa

• Crafting top-tier bread and pastry products that wow customers.
• Dreaming up new recipes and putting fresh spins on old favorites.
• Keeping tabs on inventory and supplies.
• Collaborating seamlessly with other departments for optimal bakery operation.
• Mastering the bakery’s production schedule.
• Training and guiding the bakery team.
• Keeping meticulous production records and handling administrative tasks
• 5 years of proven experience in a bakery or similar food production setting.
• Pastry qualification (preferred but not essential).
• Exceptional baking and pastry-making skills, with a knack for innovation.
• Strong leadership and management abilities, including staff supervision and training.
• Excellent communication skills and a collaborative spirit.
• Stellar organizational and time management prowess, with a knack for juggling production schedules and inventory.
• Knowledge of food safety protocols and HACCP standards.
• Familiarity with industry trends and product developments.
• Must have own transport and a valid license
  Between 5 - 7 Year

Please refer the Job description for details