Head Chef

at  AA Hospitality Limited

Key tasks and responsibilities:

• Overall responsibility for the Kitchen’s daily operations.
• Planing and organizing the preparation and cooking of food for

dining and special events, including personal celebrations and

commercial functions

• Completing orders from relevant supplies
• Estimating costs and ensuring all purchases come within budget

and quality

• Guiding correct and effective methods on cooking procedures
• Monitoring and controlling stock levels
• Ensuring correct stock rotation procedures are followed.
• Implementation of health and safety procedures in the kitchen.
• Taking care of the kitchen’s accounts and creating a work

roster.

• Maintaining records of payroll and attendance of kitchen staff.
• Interviewing and hiring new staff.
• Managing and training kitchen staff.
• Fostering a climate of cooperation and respect between co-

workers.

• Collaborating with the owner to align kitchen operations with

the overarching goals of the establishment.

Candidate Requirements:-

• Be Honest and Reliable
• Ability to work on Weekends and rostered shifts
• Be punctual
• Be Drug free
• Clean Criminal History
• Great cooking skills and attention to detail
• Overall knowledge about food production and presentation
• Knowledge of prevailing regulations on Hygiene

Experience or Qualification:-

• Minimum three years of relevant work experience is

required.

• A relevant minimum Diploma level qualification will be

advantageous but not mandatory.

Hours and Position:-

• It is full time permanent job with minimum 30 hours + per

week.

Pay Rate:-

• $29 to $33 per hour

• Overall responsibility for the Kitchen’s daily operations.
• Planing and organizing the preparation and cooking of food fo