Head Chef

at  Anerie

Anerie

Are you an experienced Head Chef OR Sous Chef ready to take the next step in your culinary career? Our charming regional cafe, bistro, and general store is seeking a passionate and talented Head Chef to lead our kitchen team!

• Opportunity to step up and lead your own kitchen
• Chance to showcase your creativity and culinary skills
• Be part of a community-focused establishment

We pride ourselves on delivering excellent dishes made from locally sourced ingredients, creating a warm and inviting atmosphere for our customers. Our menu is a blend of classic favorites and innovative creations from around the world, we have a diverse well-traveled team and our menu reflects this diversity.

Responsibilities:

• Lead and inspire our kitchen team to consistently deliver high-quality dishes
• Develop and design seasonal menus that reflect our commitment to local produce
• Manage kitchen operations, including inventory, ordering, and cost control
• Train and mentor junior staff, sharing your culinary knowledge and expertise
• Ensure compliance with health and safety regulations
• Collaborate with management, and front-of-house staff to ensure a seamless dining experience for our guests

Qualifications and personal attributes:

• Must be passionate about food!
• Proven experience as a Head Chef, Sous Chef or similar role
• Strong leadership skills with a passion for mentoring and developing team members
• Creative flair and a keen eye for detail in dish presentation
• Excellent communication and organizational skills
• A commitment to maintaining high standards of cleanliness and food safety
• Ability to work in a fast-paced environment and handle pressure with grace

Why Join Us?

• Opportunity to step up and lead your own kitchen
• Supportive and collaborative work environment
• Chance to showcase your creativity and culinary skills
• Competitive salary and benefits package
• Be part of a community-focused establishment
• If you’re ready to take on this exciting challenge and lead our culinary team to new heights, we’d love to hear from you!

• Lead and inspire our kitchen team to consistently deliver high-quality dishes
• Develop and design seasonal menus that reflect our commitment to local produce
• Manage kitchen operations, including inventory, ordering, and cost control
• Train and mentor junior staff, sharing your culinary knowledge and expertise
• Ensure compliance with health and safety regulations
• Collaborate with management, and front-of-house staff to ensure a seamless dining experience for our guest