Head Chef
at Compass Group
Sunbury TW16, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 06 Jul, 2024 | GBP 40000 Annual | 07 Apr, 2024 | N/A | Weddings,Waste,Food Preparation,Leadership Skills,Cooking | No | No |
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Description:
HEAD CHEF
- £40,000 per annum
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts - up to 55% off cinema tickets
- Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts - Discounts with holiday companies such as TUI and Expedia
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodaphone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH’s and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby’s first birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
WHO WE ARE:
Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.
We are culinary champions - it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.Focused on ?doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.
We collaborate with some of the UK’s most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.
ARE YOU A CULINARY MAESTRO WITH A PASSION FOR CREATING EXCEPTIONAL DINING EXPERIENCES? DO YOU THRIVE IN FAST-PACED ENVIRONMENTS AND ENJOY LEADING A TEAM TO CULINARY EXCELLENCE? LOOK NO FURTHER!
We are seeking a dynamic and talented Head Chef to lead our culinary team at one of the most prestigious racecourses in the country. As Head Chef, you will have the opportunity to showcase your creativity, leadership skills, and culinary expertise while delivering top-notch dining experiences to our guests.
- Lead and inspire a team of culinary professionals to consistently deliver high-quality cuisine
- Develop innovative menus that reflect seasonal ingredients, culinary trends, and guest preferences
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Manage food costs, inventory, and ordering to maximise profitability while minimising waste
- Collaborate with event planners to execute flawless dining experiences for race day events, weddings, corporate functions, and more
Responsibilities:
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Sunbury TW16, United Kingdom