Head Chef
at Compass Group Australia
Cessnock NSW 2325, New South Wales, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 07 Jul, 2024 | USD 85000 Annual | 08 Apr, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
- Oversee food production and menu-based catering across the site
- Responsible for stock control, budgets, rostering, staff mentoring, training & liaising with the client and other key stakeholders including residents
- Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness
- Actively maintain a complete awareness and desire for nutrition and healthy eating
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Cessnock NSW 2325, Australia