Head Chef

at  Compass Group Australia

Cessnock NSW 2325, New South Wales, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate07 Jul, 2024USD 85000 Annual08 Apr, 2024N/AGood communication skillsNoNo
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Description:

Responsibilities:

  • Oversee food production and menu-based catering across the site
  • Responsible for stock control, budgets, rostering, staff mentoring, training & liaising with the client and other key stakeholders including residents
  • Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness
  • Actively maintain a complete awareness and desire for nutrition and healthy eating


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Cessnock NSW 2325, Australia