Head Chef

at  Home Hospitality

• Green Michelin Star restaurant
• Multiple facets to this operation, high volume across all
• Ability to oversee a bright, ambitious and excited team
• Full autonomy over running of kitchen and menus.
  This absolutely beautiful location is honestly one of the most exciting opportunities for a Head Chef who is excited and driven by sustainability and the responsible and ethical sourcing of food. This is a destination spot where you can focus on growing as much produce on site as you would like.
  This role does not come with numerous challenges, it is a vast, mutli-faceted business with a number of different offering across different day parts and seasons. You need to be a senior and experienced leader, able to manage numerous stakeholders and oversee a large team in a remote area. This is a big challenge for a Chef but can be hugely rewarding if you are able to make a success of it.
  Would only suit someone with a genuine understanding of the importance of sustainability and someone who has worked within a high volume business previously

Please refer the Job description for details