Head Chef - Mediterranean Concept with Italian Focus

at  Delano

Company Description
Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic Delano brand to the UAE for the first time. When Delano South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. Delano was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original Delano to icon status, Delano Dubai will usher in a new era of sophisticated style and elevated service to the UAE.
Located on the pristine shores of Bluewaters Island, the Delano Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.
Job Description

• Develop and execute menus that showcase authentic Italian cuisine within a Mediterranean framework.
• Lead and inspire the kitchen team to maintain high standards of food quality, presentation, and taste.
• Oversee kitchen operations, including food preparation, cooking, and ensuring compliance with hygiene and safety regulations.
• Manage inventory, control food costs, and optimize kitchen processes to maximize efficiency.
• Collaborate with management to create seasonal menus and special dishes that align with the restaurant’s concept and customer preferences.
• Stay updated on industry trends and culinary innovations, incorporating them into menu development.
  Qualifications

About You:

• Extensive experience in upscale luxury hotel kitchen, with a minimum of 4-5 years in culinary leadership roles, preferably with expertise in Italian cuisine.
• Capable of manning high-volume, fast-paced operations and leading big teams.
• Previous working experience in a truly global work environment is essential.
• Creativity and passion for developing new dishes while maintaining traditional flavors.
• Exceptional skills in developing menus, creating new recipes, implementing ingredients and modern techniques, cost control.
• Strong leadership skills to inspire and motivate teams to achieve excellence consistently.
• Flexibility and adaptability to thrive in a dynamic hospitality environment, adjusting to guest preferences, seasonal ingredients, and industry trends.
• Genuine passion for culinary and a commitment to delivering exceptional guest experiences, with a relentless pursuit of excellence.
• Knowledge of various culinary techniques / procedures.
• Strong knowledge of all kitchen operations.
• Creative flair and passion for culinary excellence, with a focus on delivering exceptional dining experiences.
• Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
• Strong organizational and problem-solving abilities, with attention to detail.
• Culinary degree or equivalent certification is preferred.

These qualifications and attributes are crucial for excelling in the role of Head Chef ensuring effective leadership, operational excellence, and outstanding guest experiences.
This position requires a dynamic and innovative chef who can lead a team to deliver high-quality cuisine and exceptional guest experiences
Additional Information
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That’s why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success