Head Chef

at  Moness Resort

Job Ref: TAY1123
Branch: Moness Resort
Location: Moness Resort, Aberfeldy
Salary/Benefits: £43,550 plus bonus
Contract type: Permanent
Hours: Full Time
Hours per week: 40 hours per week
Posted date: 06/05/2024
Closing date: 08/06/2024
Moness Resort is a popular holiday destination located in the small market town of Aberfeldy in rural Perthshire. Situated amidst stunning Highland scenery, the resort offers a range of accommodations, including well equipped family friendly self-catering cottages and hotel rooms, making it a popular destination for couples, families,’ and groups. Providing a relaxing retreat where guests can unwind amongst breathtaking surroundings while enjoying a wide range of amenities and activities.
The resort is set in thirty-five spacious acres of ground. With the surrounding area providing ample opportunity for outdoor activities such as hiking, cycling, golf and fishing. Within the main house there are leisure facilities such as a swimming pool, sauna, steam room, hot tub and a gym offering a wide variety of equipment. A dedicated Spa with a relaxing range of treatments, from manicures to full body massages, using the latest products PURE, ESPA and OPI.
On-site restaurants and bars and an outdoor terrace offer a variety of experiences from modern and informal family friendly dining through to more intimate and formal (without being stuffy); all offering a delicious choice of tasty local dishes. An extremely popular destination for weddings and gatherings, we tailor events that will suit a special occasion or celebration. In whichever way our guests wish to relax and unwind at Moness there is a tremendous amount on offer to choose from, to pretty much do it as you please; most importantly have fun.
Please note the selected candidate must have the right to work in the UK as we cannot offer visa sponsorship and offers are subject to successful completion of our reference and background checks.
As Head Chef at Moness Resort you will lead the culinary operations, working closely with the General Manager and the Kitchen Brigade to ensure the smooth running of the kitchen and the delivery of high-quality meals to guests. The operation and close-nit team services two restaurants and bars offering breakfast, lunch and dinner, bar snacks, an afternoon tea service together with wedding and event catering as well as take aways. Organisation, planning and coordinating the brigade you strive to exceed guest expectations by creating appealing, flavoursome and delicious meals.

If you have a natural ability to work well with ingredients, can stay composed under pressure while showing good leadership; lead and motivate a team. Those are all crucial qualities for success and by fulfilling these you will contribute to the smooth operation and success of the whole team.
Coordinating and overseeing all activities related to food preparation, assigning tasks according to skills and workload while providing guidance, support, and motivation to the kitchen brigade. Fostering a positive and efficient work environment while ensuring teamwork and high standards are maintained.
Preparing quality dishes and personally overseeing all cooking duties, hands on, ensuring that each dish meets high-quality standards in taste and presentation.
Leading the brigade you create and develop creative and seasonal menu items, ensuring they align with the specific restaurants culinary vision and the guests’ preferences.
Monitoring inventory levels and anticipating needs, placing orders to maintain sufficient stock levels while minimising waste and controlling costs.
Conducting regular quality checks with food to ensure consistency and freshness addressing any food compliance issues. Keeping up to date and informed on relevant regulations and industry standards to ensure the kitchen operates to the highest standard.