Head Chef- Northern Suburbs
at Hospoworld Resourcing
Perth, Western Australia, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 28 Jul, 2024 | USD 95000 Annual | 04 May, 2024 | N/A | Good communication skills | No | No |
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Description:
A fantastic opportunity to make your next big career move and join a company that will offer professional development and career growth. Experienced in fast paced venues as Senior Sous/Head Chef is essential.
Responsibilities:
THE ROLE:
The ideal candidate will be a leader who is passionate about their team, achieving results and exceeding customer expectations.
- Strong team player with a ‘can do’ approach
- Full accountability of profitability and results within food department
- Delivery of KPIs including sales, food and labour cost control
- WH&S standards
WHAT YOU WILL BRING TO THE ROLE:
- 2+yrs experience as a Senior Sous Chef or Head Chef
- Motivational leader, coach and mentor
- Passion for teamwork inspiring others
- Strong business acumen, kipi driven and results focused
- Customer first approach
- Excellent interpersonal, verbal and written communication skills
If you’re the sort of individual who takes accountability and always strives to achieve then we should connect.
For any questions or a confidential conversation, please call Donna Quinn on 0429 770 464.
For more opportunities visit: https://www.hospoworld.com
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Perth WA, Australia