Head Chef- Pub/ Bistro- Gisborne

at  Frontline Recruitment

COMPANY:

Join a vibrant and growing family business in Gisborne, dedicated to providing exceptional experiences for their community. As a Head Chef, you’ll lead our kitchen team and play a pivotal role in shaping our culinary offerings.
I am seeking a passionate and experienced Head Chef to oversee kitchen operations and drive culinary excellence. The ideal candidate will have a strong background in menu development, kitchen management, and team leadership.

REQUIREMENTS:

• Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hospitality environment.
• Strong culinary skills and a creative approach to menu development.
• Excellent leadership abilities, with a track record of effectively managing and motivating teams.
• Solid understanding of kitchen operations, including food preparation, cooking techniques, and kitchen equipment.
• Ability to work effectively under pressure and maintain composure in a fast-paced environment.
• Outstanding organisational and time-management skills.
• A passion for food and a commitment to delivering exceptional dining experiences.

KEY RESPONSIBILITIES:

• Lead and manage the kitchen team, including recruitment, training, and performance management.
• Develop and execute seasonal menus
• Maintain high standards of food quality, presentation, and consistency.
• Oversee inventory management
• Ensure compliance with health and safety regulations and sanitation standards.
• Collaborate with management to develop strategies for business growth and guest satisfaction.
• Foster a positive and collaborative work environment
• Financial reporting
• Training and coaching