Head Chef - SOLUNA, LA-inspired All Day Diner - Opening June
at Etymon Projects Pty Ltd
NSN2, New South Wales, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 07 Jul, 2024 | Not Specified | 09 Apr, 2024 | N/A | Good communication skills | No | No |
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Description:
- Be part of the culinary leadership team at AURA, North Sydney newest dining hub
- Put your mark on a new venue, exercise your passion for Californian cuisine
- Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Open from lunch through to dinner, Soluna dining and bar is the perfect local spot for family get-togethers, relaxed meals, and catch ups over drinks. The approachable food menu offers a great mix of LA- inspired snacks, seafood, salads, pasta, and grill-style mains, and of course, a kid’s menu. The large dining space spans inside and out, with a separate lounge and bar area.
Soluna is part of the new development, AURA by Aqualand, located on Walker Street near the new Victoria Cross Metro Station, an iconic new address and symbol of North Sydney’s sophisticated future, setting a new precedent for luxury harbourside living. Aura contains an artful mix of carefully curated venues including eateries and retail which are collectively designed to be a beacon for visitors and a playground for residents.
Destined to be Sydney’s newest inner-city neighbourhood, we are excited to be an important part of ensuring North Sydney becomes a great food destination.
Responsibilities:
- Recruit, induct and train a highly-competent and passionate kitchen team as part of the restaurant opening.
- Collaborate on the design and delivery of seasonal menus that both aligns with the narrative of the venue and attracts the right market and positive reviews.
- Demonstrate and enforce excellence and consistency in product, service standards and presentation across the business.
- Enhance and deliver a high-performance culture across the kitchen and venue through aligned priorities and clear purpose.
- Review Financial Reporting of food Cost of Goods and Labour for weekly and monthly reports to ensure the information is correct.
- Assist with developing and maintaining the highest food safety standards for your venue.
- Oversee and drive kitchen and BOH standards with efficiency and style.
- Ensure a safe working environment to reduce the risk of injury and accidents.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
North Sydney NSW 2060, Australia