Head Chef - The Fresh Collective

at  The Fresh Collective

We are seeking a new Head Chef to join our team at a busy venue in Sydney’s inner western suburbs. The work is in a fast-paced setting, with a rotating roster over 7 days. We are open for lunch and dinner. The kitchen produces a changing seasonal menu, keeping up with current food trends, giving our customers a memorable experience.

ESSENTIAL REQUIREMENTS

• Qualifications in Cookery – Diploma level preferred
• Minimum of three years in a leadership role in a quality restaurant environment
• Enjoy working in a busy environment with a true passion for cooking
• A keen eye for detail and a positive and proactive approach
• Strong and detailed business acumen for kitchen operations
• Proven ability to lead by example and foster a creative and organised environment where team members take pride in their work
• Excellent organisational skills with a proven ability to plan for the future
• Motivated, with a drive to challenge yourself daily and deliver the very best
• Current Food Safety Supervisor Certificate
  To apply online, please click on the appropriate link below

• Oversee and ensure the smooth running of all kitchen operations, including
• Kitchen Administration
• Food and Labour costs and controls
• Budgeting and forecasting
• Health and hygiene
• Staff management and recruitment
• Oversee all food production for café
• Assist in the creation of seasonally changing menus
• Through effective communication and inspirational leadership maintain and develop a loyal team
• Drive strategic business decisions for the venue